Ingredients/Notes: for dry mix: Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, brown sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oil), baking powder (sodium bicarbonate, sodium aluminium sulphate, calcium carbonate, cornstarch, monocalcium phosphate), dried vegetable shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate milk, mono and diglycerides), salt. Ing. for syrup: Corn syrup, molasses, invert syrup, water, caramel color.

Use this shoo-fly pie mix to create an old fashioned wet-bottom molasses pie. This pie has a gooey bottom, cake-like middle and crumb topping that is a traditional Pennsylvania Dutch dessert.