Ingredients/Notes: Mushrooms, water, salt, crushed red pepper, distilled vinegar, dehydrated garlic, oregano and marjoram. Manufactured in a facility that handles wheat, soy, milk, eggs, peanuts, and tree nuts.

Red hot peppers turn up the heat in these all natural whole mushrooms. Just a touch of dill and the perfect amount of garlic make these farm-fresh mushrooms taste like none you´ve ever tried before.